Everything was handled step-by-step and no misunderstandings. It is
a very different and unique art and not seen everywhere.
Madelein Van Rensburg, September 2008 IHS
The Instructor was very helpful and patient. He was willing to do
extra miles with everything. Peter is friendly and talks true.
Azania Mana, Twelve Apostle Hotel, September 2008 IHS
I am very satisfied, it was a great learning course. I had lot of
fun and will be looking in move forward with sugar art.
Scott Kirkbride, Creme and Cacao, September 2008 IHS
I found Peter is very knowledgeable about sugar art and when asked
questions he responded quickly and clearly.
Gilmour Cogill, Aubergine Restaurant, September 2008 IHS
Good quality for many- lot of useful information, tips, ideas. Very
Professional course.
Colette Harmes, September 2008 IHS
This was by far the best course
that I have ever been on before. It was very good
to be shown step by step how to make all the pieces.
I feel Peter is very patient, and everything is
shown in a chronological way.
Roberto de Carvalho, Twelve
Apostle Hotel, October 2007 SACA.
I was happy with the 2 days and
with what we have learned and made. Peter was
excellent, was good in everything he did and he
gave more than enough info. His showpieces were
outstanding.
Jason Farrell, Vineyard
Hotel, October 2007 SACA.
I have learned a lot! The whole workshop was done
very professionally and there was enough info
for the beginner. The steps were explained perfectly
so that everyone could understand and Peter was
great with giving individual attention to everyone.
Tanja Kruger, Hunters
Hotel, October 2007 SACA.
Very satisfied, there is lots of info and the
quality of the equipment and product are great.
Peter is great, very patient and helpful.
Olivia Venter, Lagoon
Beach Hotel, November 2007 IHS .
I was very satisfied with the sugar
art workshop.
Mynhardt de Jongh, Hillcrest
Berry Orchards, November 2007 IHS .
I have learnt so much! Peter has ample knowledge,
as well as skill. He is very patient and a good
teacher. It was excellent; I can not wait to be
a part of the next course.
Candice Rooks, Peninsula
Hotel, November 2007 IHS .
The course was extremely professional, and well
presented. A huge amount of knowledge was showed
in a very short space of time. Peter was excellent
and provided plenty of info on all aspects of
the course.
Sarah Guthie, Bakery Provisions
(Pty) Ltd, November 2007 IHS . |
