| 2006 |
The Table Bay Hotel, Sun International Hotels, Cape Town, South-Africa - Head Pastry Chef |
| 2004-2006 |
Sante Winelands Hotel & Wellness Centre, Stellenbosch, South-Africa - Executive Pastry Chef |
| 2003-2004
|
Luthi Confectionary, Meiringen, Switzerland - Assistant Pastry Chef |
| 2001-2002 |
Self-employed, Hungary - Preparation and sale of sugar decorations |
| 1999-2000 |
Pataki Confectionary, Erd, Hungary - Chef de Partie |
| 1998-1999 |
Vitalhotel Sonnenschein, Niederau-Wildschonau, Austria - Demi-Chef de Partie |
| 1996-1998 |
Kuralpe-Kreuzhof Restaurant, Lautertal Oderwald, Germany - Commis Chef |
| 1995-1996 |
SERVAS Technical School for Catering, Budapest, Hungary - Technical Assistant |
| 1992-1994 |
Minerva Restaurant, Budapest, Hungary - Commis Chef |
